Carrots Vichy

8 ingredients
2 steps

Ingredients

  • 3/4 c. boiling water
  • 1/4 c. butter
  • 2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/8 tsp. pepper
  • 5 c. carrots, sliced
  • 1 Tbsp. lemon juice
  • 1/4 c. parsley, snipped

Directions

  1. 1
    Combine water, butter, salt, nutmeg, pepper and sugar with carrots.
  2. 2
    Simmer, covered, 8 to 10 minutes, or until tender-crisp. Stir in lemon juice and parsley before serving.

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