Carrots Vichy
8 ingredients
2 steps
Ingredients
- 3/4 c. boiling water
- 1/4 c. butter
- 2 tsp. salt
- 1/4 tsp. nutmeg
- 1/8 tsp. pepper
- 5 c. carrots, sliced
- 1 Tbsp. lemon juice
- 1/4 c. parsley, snipped
Directions
-
1Combine water, butter, salt, nutmeg, pepper and sugar with carrots.
-
2Simmer, covered, 8 to 10 minutes, or until tender-crisp. Stir in lemon juice and parsley before serving.
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