Corn Balls

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Heat a saucepan over medium-high heat and coat with cooking spray.
3. 3
   Add the celery and onion.
4. 4
   Cook and stir until tender.
5. 5
   Reduce the heat to medium and mix in the cream-style corn, water and salt.
6. 6
   Remove from the heat and stir in the eggs and bread cubes.
7. 7
   Form into balls about the size of baseballs, and place them on a cookie sheet.
8. 8
   Brush melted butter onto the balls.
9. 9
   Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.