Corn Beef Dip

Name: Corn Beef Dip
Ingredients: 1/2 lb. corned beef, shredded and chopped; 1-6 oz. can kraut well drained; 1 c. shredded swiss cheese; 1 c. shredded cheddar cheese; 1 c. mayo; snack rye bread; Thousand Island dressing (optional)

7 ingredients

4 steps

Ingredients

1/2 lb. corned beef, shredded and chopped
1-6 oz. can kraut well drained
1 c. shredded swiss cheese
1 c. shredded cheddar cheese
1 c. mayo
snack rye bread
Thousand Island dressing (optional)

Directions

1

Combine all ingredients (EXCEPT bread and dressing) in a slow cooker; mix well.
2

Cover and cook on high 1-2 hours or until heated well, stirring occasionally.
3

Turn to low and keep warm in cooker. Put spread on rye bread slices.
4

Top with dressing if desired.