Corn Belt Chowder

10 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1/2 c. chopped onion
  • 1 envelope green pea soup mix
  • 2 c. water
  • 1 c. milk
  • 1 large can creamed corn
  • 1 large can whole corn
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove bacon and all but 1 tablespoon fat.
  3. 3
    Brown onion in fat.
  4. 4
    Stir in rest of ingredients.
  5. 5
    Simmer, covered, 30 minutes or so.
  6. 6
    Crumble bacon on top when serving.

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