Seven Layer Salad

Name: Seven Layer Salad
Ingredients: lettuce and/or assorted greens, torn in bite size pieces; 1 c. celery; 1 c. spring onions; 1 can LeSueur peas, well drained; 1 c. salad dressing (your choice; I use Ranch); 1 lb. fried, crumbled bacon; 8 oz. shredded Cheddar cheese; optional layers: 1 c. hard-cooked eggs (chopped), 1 c. sliced mushrooms, black or green olives or 1 c. grated carrots

8 ingredients

4 steps

Ingredients

lettuce and/or assorted greens, torn in bite size pieces
1 c. celery
1 c. spring onions
1 can LeSueur peas, well drained
1 c. salad dressing (your choice; I use Ranch)
1 lb. fried, crumbled bacon
8 oz. shredded Cheddar cheese
optional layers: 1 c. hard-cooked eggs (chopped), 1 c. sliced mushrooms, black or green olives or 1 c. grated carrots

Directions

1

Put all ingredients in bowl in order, using lettuce and greens to fill at least half the bowl.
2

Save a few of the peas to scatter on top as a garnish for color.
3

Generally, this salad should be made one day ahead and covered with plastic wrap to allow the flavors to blend.
4

When serving, be certain to dig to the bottom of the bowl with each spoonful.