Corn Biscuits

3 ingredients
3 steps

Ingredients

  • 2 c. Bisquick
  • 1 small (8 oz.) can creamed corn
  • 1 stick margarine

Directions

  1. 1
    Melt the margarine in a 9 x 13-inch pan.
  2. 2
    Mix corn and Bisquick; drop by spoon in melted margarine.
  3. 3
    Bake at 375° until golden brown.

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