Corn-Bran Muffins

11 ingredients
9 steps

Ingredients

  • 1/2 c. bran cereal
  • 1 c. milk
  • 3/4 c. all-purpose flour
  • 1 c. cornmeal
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs, beaten
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla extract
  • 1/2 c. firmly packed brown sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 12 muffin pan cups.
  3. 3
    Stir cereal and milk in large bowl; let stand 10 minutes.
  4. 4
    In medium bowl, combine flour, cornmeal, baking powder, baking soda and salt. Add eggs, oil and vanilla to milk mixture.
  5. 5
    Whisk in brown sugar until smooth.
  6. 6
    Add dry ingredients.
  7. 7
    Spoon batter into prepared cups.
  8. 8
    Bake 20 minutes until toothpick inserted in center of muffin comes out clean.
  9. 9
    Makes 1 dozen.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Toasted rice cereal, original

D NOVA 4

Organic pretzel sticks, oat bran

D NOVA 3

Cornmeal mix

D NOVA 3

More Recipes to Try

Zucchini Bread

11 ingredients

Butter Pecan Pound Cake

5 ingredients

Cheese Ball

3 ingredients

Candy Pecan Clusters

6 ingredients

Fruit Pizza

8 ingredients

Stove Top Baked Beans

7 ingredients

Sweet Potato Casserole

11 ingredients

Red Slaw

6 ingredients

Leeks And Eggs Au Gratin

8 ingredients

Scallop Soup Of The Tribes From N.E. Coast

6 ingredients

Chili

6 ingredients

Chili Sauce

7 ingredients