Corn-Bran Muffins

11 ingredients
9 steps

Ingredients

  • 1/2 c. bran cereal
  • 1 c. milk
  • 3/4 c. all-purpose flour
  • 1 c. cornmeal
  • 1 Tbsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 2 large eggs, beaten
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla extract
  • 1/2 c. firmly packed brown sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease 12 muffin pan cups.
  3. 3
    Stir cereal and milk in large bowl; let stand 10 minutes.
  4. 4
    In medium bowl, combine flour, cornmeal, baking powder, baking soda and salt. Add eggs, oil and vanilla to milk mixture.
  5. 5
    Whisk in brown sugar until smooth.
  6. 6
    Add dry ingredients.
  7. 7
    Spoon batter into prepared cups.
  8. 8
    Bake 20 minutes until toothpick inserted in center of muffin comes out clean.
  9. 9
    Makes 1 dozen.

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