Corn Bread

Name: Corn Bread
Ingredients: 1 1/2 c. yellow corn meal; 1 c. all-purpose flour; 1/3 c. sugar; 1 tsp. salt; 1 Tbsp. baking powder; 2 eggs; 6 Tbsp. butter; 8 Tbsp. vegetable shortening; 1 1/2 c. milk

9 ingredients

11 steps

Ingredients

1 1/2 c. yellow corn meal
1 c. all-purpose flour
1/3 c. sugar
1 tsp. salt
1 Tbsp. baking powder
2 eggs
6 Tbsp. butter
8 Tbsp. vegetable shortening
1 1/2 c. milk

Directions

1

Preheat oven to 400°.
2

Sift into a bowl corn meal, flour, sugar, salt and baking powder.
3

Melt butter and shortening.
4

Cool. Beat eggs lightly.
5

Add butter and shortening.
6

Stir in milk.
7

Add to dry ingredients and beat 1 minute until smooth.
8

Do not overbeat.
9

Butter a loaf pan.
10

Pour in batter.
11

Bake 30 minutes or until bread comes slightly away from edge of pan and is golden brown.