Elephant Stew

Directions

1. 1
   Cut elephant into small, bite-sized pieces.
2. 2
   This will take about 2 months.
3. 3
   Reserve the trunk as you will need something to store pieces in.
4. 4
   You will need enough brown gravy to cover.
5. 5
   Cook over open fire for about 4 weeks.
6. 6
   Keep heat at approximately 365°. This will serve about 3,800 people.
7. 7
   If more are expected, the 2 rabbits may be added.
8. 8
   Do this only if necessary, as most people do not like to fine hare in their stew.