Rabbit Cacciatore

Name: Rabbit Cacciatore
Ingredients: 3 tablespoons olive oil; 1 3 1/4-pound frozen rabbit, thawed, cut into 8 pieces; 5 garlic cloves, minced; 1 pound tomatoes, chopped, with seeds and juices (about 2 1/2 cups); 1 1/3 cups dry white wine; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh rosemary

8 ingredients

13 steps

Ingredients

3 tablespoons olive oil
1 3 1/4-pound frozen rabbit, thawed, cut into 8 pieces
5 garlic cloves, minced
1 pound tomatoes, chopped, with seeds and juices (about 2 1/2 cups)
1 1/3 cups dry white wine
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary

Directions

1

Heat oil in heavy large pot over high heat.
2

Sprinkle rabbit with salt and pepper.
3

Add rabbit to pot and saute until browned on all sides, about 10 minutes.
4

Add garlic; saute 1 minute.
5

Add tomatoes and wine.
6

Bring to boil, scraping up any browned bits.
7

Reduce heat to medium, cover and simmer until rabbit is cooked through, about 30 minutes.
8

Using tongs, transfer rabbit pieces to plate.
9

Add herbs to sauce in pot.
10

Simmer until slightly reduced, about 5 minutes.
11

Return rabbit to pot.
12

Stir until heated through, about 3 minutes.
13

Season with salt and pepper and serve.