Secret Stew

6 ingredients
4 steps

Ingredients

  • 2 pounds stew beef (preferably round)
  • 3 large onions, chopped
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 23 cup chopped celery (use the tender, inner stalks)
  • 1 cup loosely packed chopped parsley

Directions

  1. 1
    In a large pressure cooker, combine all the ingredients except the parsley.
  2. 2
    Add enough water to just cover the meat, being careful that the total volume doesn't exceed more that 2/3 of the pot.
  3. 3
    Following the manufacturer's instructions for the pressure cooker, cover pan and cook for 45 minutes, or until fork-tender.
  4. 4
    Stir in the parsley and serve.

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