Corn Bread

8 ingredients
7 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 4 tsp. baking powder
  • 1/4 or 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 beaten egg
  • 1/4 c. melted shortening or oil

Directions

  1. 1
    Mix dry ingredients separately.
  2. 2
    Combine milk and egg.
  3. 3
    Stir in oil.
  4. 4
    Add liquid to dry ingredients.
  5. 5
    Stir only enough to mix. Pour into greased 8 x 8 x 2-inch pan.
  6. 6
    Bake at 400° about 25 minutes.
  7. 7
    Serve with butter or syrup.

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