Corn Bread

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease 8 or 9-inch baking pan.
3. 3
   Combine dry ingredients.
4. 4
   Stir in milk, oil and egg; mixing just until dry ingredients are moistened.
5. 5
   Pour batter into prepared pan.
6. 6
   Bake 20 to 25 minutes or until light golden brown and wooden pick inserted near center comes out clean.
7. 7
   Serve warm.