Corn Bread

7 ingredients
7 steps

Ingredients

  • 2 blocks margarine
  • 3 c. Bisquick
  • 1 c. sugar
  • 3 eggs
  • 7 Tbsp. yellow corn meal
  • 1 1/2 c. milk
  • 1 tsp. baking powder

Directions

  1. 1
    Melt margarine.
  2. 2
    Add milk.
  3. 3
    Beat eggs in a bowl.
  4. 4
    Add the margarine and milk mixture.
  5. 5
    Add dry ingredients and mix well with mixer.
  6. 6
    Grease and flour a 9 x 13-inch pan.
  7. 7
    Bake at 350° for 45 minutes.

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