Corn Bread

7 ingredients
5 steps

Ingredients

  • 2 c. corn meal
  • 1/2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 1/2 c. salad oil

Directions

  1. 1
    Mix dry ingredients together in a large bowl.
  2. 2
    Mix wet ingredients together in a smaller bowl.
  3. 3
    Stir liquid mixture into the dry mixture.
  4. 4
    Turn into a 9 to 10-inch heavy skillet that has been preheated and greased with drippings.
  5. 5
    Bake for 30 minutes at 400°.

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