Corn Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3. 3
   Combine ingredients in mixing bowl; stir until smooth.
4. 4
   Set aside for 20 minutes; stir lightly.
5. 5
   Pour batter into prepared pan.
6. 6
   Bake for 1 hour or until toothpick inserted in center comes out clean.
7. 7
   Cool in pan 10 minutes.
8. 8
   Turn out onto wire rack until ready to serve.
9. 9
   Makes 8 to 10 servings.