Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. all-purpose flour
  • 1/4 c. vegetable oil or shortening
  • 1 1/2 c. buttermilk
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 2 eggs

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease a 9 x 1 1/2-inch round pan or 8 x 8 x 2-inch square pan.
  3. 3
    Mix all ingredients in medium sized bowl. Beat vigorously for 30 seconds.
  4. 4
    Pour into pan and bake 25 to 30 minutes or until golden brown.
  5. 5
    Serve warm.

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