Corn Bread

7 ingredients
5 steps

Ingredients

  • 2 c. Bisquick
  • 1 c. less 2 Tbsp. sugar
  • 1/4 tsp. soda
  • 1/2 c. corn meal
  • 2 sticks butter, melted
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Combine Bisquick, sugar, soda and corn meal.
  2. 2
    Blend in butter, eggs and milk.
  3. 3
    Bake in a large (10 x 15-inch) ungreased glass baking dish at 325° for 40 minutes.
  4. 4
    Don't overcook.
  5. 5
    Moist, buttery and delicious.

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