Raspberry (Secret Balsamic) Compote

4 ingredients
1 steps

Ingredients

  • 1 pint fresh raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup cold water
  • 2 tsp good quality balsamic vinegar

Directions

  1. 1
    {"0":"Combine the sugar and water in a small saucepan, and heat over medium flame until sugar dissolves and first bubbles form.","1":"Add raspberries to pan and stir to combine with the sugar syrup.","2":"Cook over medium-low heat until the compote has begun to thicken, about 10 minutes. Then remove from heat and gently stir in the balsamic vinegar.","4":"Can be kept refrigerated in an airtight container for up to 2 weeks."}

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