Corn Bread

5 ingredients
5 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 2 eggs, slightly beaten
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 1/2 c. vegetable oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Generously grease a 10-inch skillet. Heat in oven 10 minutes.
  3. 3
    Combine cornmeal, eggs and buttermilk. Do not overmix.
  4. 4
    Add sugar and oil.
  5. 5
    Pour batter into heated pan. Bake 25 to 35 minutes or until golden brown.

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