Herbed Barley Salad

Name: Herbed Barley Salad
Ingredients: Salad; 3 cups water; 3 garlic cloves; 1 cup pearl barley; 6 green onions, chopped (optional); 1/2 cup chopped radish; 1/2 red pepper, chopped; 1/2 yellow pepper, chopped; 1/4 cup chopped parsley; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh chives; Dressing; 2 teaspoons Dijon mustard; 1 garlic clove; 1/4 cup red wine vinegar; 1/2 cup olive oil

16 ingredients

10 steps

Ingredients

Salad
3 cups water
3 garlic cloves
1 cup pearl barley
6 green onions, chopped (optional)
1/2 cup chopped radish
1/2 red pepper, chopped
1/2 yellow pepper, chopped
1/4 cup chopped parsley
1/4 cup chopped fresh basil
2 tablespoons chopped fresh chives
Dressing
2 teaspoons Dijon mustard
1 garlic clove
1/4 cup red wine vinegar
1/2 cup olive oil

Directions

1

Combine water, garlic and barley in a large pot.
2

Bring to boil and then reduce heat, cover and simmer for 40 minutes or until barley is tender.
3

Drain excess water.
4

To make dressing, combine mustard, garlic and vinegar.
5

Whisk together, then slowly whisk in olive oil.
6

Season with salt and pepper if desired.
7

Combine half of dressing with warm barley.
8

Stir in vegetables and herbs.
9

Toss with remaining dressing.
10

Season to taste.