"Ravani" - Syrup Cake

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. oil (any kind)
  • 3 eggs
  • 2 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. milk
  • grated lemon rind from 1 lemon
  • 2 tsp. vanilla
  • 2 1/2 c. cake flour

Directions

  1. 1
    Beat eggs with oil and sugar until light, 15 to 20 minutes. Mix dry ingredients with cake flour and add to beaten eggs alternately with milk.
  2. 2
    Add the vanilla and beat until well mixed. Put in 12 x 9-inch pan and bake in 325° oven for 40 to 45 minutes.
  3. 3
    Pour cold syrup over hot cake or cool the cake and pour hot syrup on it.
  4. 4
    When completely cold, cut into pieces and serve.

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