Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 c. self-rising flour
  • 1/4 or 1/3 c. sugar as desired
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/4 c. vegetable oil

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Combine milk and eggs and stir in oil.
  3. 3
    Add liquid to dry ingredients.
  4. 4
    Stir only enough to mix. Grease an 8 x 8 x 2-inch baking pan.
  5. 5
    Pour batter into pan.
  6. 6
    Bake at 400° for about 25 minutes.

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