All-Purpose Salad Dressing

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. wine (preferably Cabernet Sauvigon or Chenin Blanc)
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. vinegar
  • 1/2 c. olive oil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried parsley
  • 1 garlic clove, finely minced

Directions

  1. 1
    In small bowl, whisk together wine, vinegar and mustard until blended.
  2. 2
    Slowly pour in olive oil, whisking constantly.
  3. 3
    Whisk in oregano, parsley and garlic.
  4. 4
    Use for dressing on mixed greens. Yield:
  5. 5
    3/4 cup.

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