Sweet 'N Sour Spread

4 ingredients
3 steps

Ingredients

  • 1 (10 oz.) jar pineapple preserves
  • 1 tsp. prepared horseradish
  • 1 tsp. prepared mustard
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Combine pineapple preserves, horseradish and mustard; stir well.
  2. 2
    Cover and refrigerate at least 3 hours.
  3. 3
    Spoon pineapple mixture over softened cream cheese and serve with crackers.

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