Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1/2 c. flour
  • 2 tsp. sugar
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 2 c. milk
  • 2 eggs, beaten
  • 2 Tbsp. melted hot shortening in baking pan

Directions

  1. 1
    Mix flour, cornmeal, salt, sugar and baking powder.
  2. 2
    Add milk and stir in eggs.
  3. 3
    Pour into melted hot shortening which has been heated in baking pan in the oven.
  4. 4
    Bake at 425° for 25 to 30 minutes.

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