Corn Bread

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 3 c. water
  • 2 1/2 c. white corn meal
  • 3/4 c. sugar
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 stick margarine

Directions

  1. 1
    Combine milk and water; heat in large saucepan.
  2. 2
    Add meal, sugar and salt, stirring constantly until thickened.
  3. 3
    Add and mix well egg and margarine.
  4. 4
    Pour into greased pan and bake for 1 hour at 400° or until golden brown.
  5. 5
    May substitute artificial sweetener for diabetics.

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