Corn Bread

8 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 4 tsp. baking powder
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. melted butter
  • 1 egg, well beaten

Directions

  1. 1
    Mix and sift dry ingredients.
  2. 2
    Combine milk, melted butter and egg.
  3. 3
    Add to dry ingredients slowly, beating until smooth.
  4. 4
    Bake in greased square pan in 375° oven 20 to 25 minutes.
  5. 5
    Cut in squares to serve.

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