Corn Bread

Name: Corn Bread
Ingredients: 1 egg; 1 1/2 c. buttermilk; 1/2 tsp. soda; 1 1/2 c. corn meal; 1 tsp. salt; 1/2 c. sifted flour; 3 tsp. baking powder; 1 tsp. sugar; 1/4 c. melted butter

9 ingredients

7 steps

Ingredients

1 egg
1 1/2 c. buttermilk
1/2 tsp. soda
1 1/2 c. corn meal
1 tsp. salt
1/2 c. sifted flour
3 tsp. baking powder
1 tsp. sugar
1/4 c. melted butter

Directions

1

Set pan in a 450° oven to preheat.
2

Beat egg until light. Beat in buttermilk and soda.
3

Sift dry ingredients; add to liquid mixture.
4

Beat in butter.
5

Grease hot pan (muffin or 10-inch pie plate); fill almost full with mixture.
6

Bake for about 15 minutes. Remove from oven; brush top with soft butter.
7

Place under broiler for about 1 minute, or in very hot oven for 3 to 4 minutes, until golden brown.