Parmesan Pull-Apart Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Brush 1 tsp of the margarine over the bottom and sides of 7 1/2 x 3 1/2 x 2 1/4 inch nonstick loaf pan. Spoon cheese into small bowl; cut each biscuit into quarters.
3. 3
   One at a time, dip each biscuit quarter into remaining margarine, then into cheese, turning to lightly coat all sides and using all of the margarine and cheese.
4. 4
   In prepared loaf pan, layer coated biscuit quarters with edges touching; bake until loaf is browned, 30-35 minutes.
5. 5
   Invert loaf pan onto serving platter; let stand in pan for 1 minute.
6. 6
   Carefully remove pan; serve bread warm.
7. 7
   Makes 10 servings;
8. 8
   132 calories, 8g fat; 0.4g fiber.