Fried Catfish

8 ingredients
4 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1/2 c. milk
  • 1/2 c. buttermilk
  • 1/4 tsp. hot sauce
  • 1 Tbsp. seasoned salt, divided
  • 1 1/2 c. plain flour
  • 4 (6 oz.) catfish fillets
  • 1 c. vegetable oil

Directions

  1. 1
    Combine eggs and milk, buttermilk and hot sauce; add 1 1/2 tablespoons seasoned salt and set aside.
  2. 2
    Combine flour and remaining seasoned salt in a shallow dish.
  3. 3
    Dredge each fillet in flour mixture; dip in egg mixture and dredge again in flour mixture.
  4. 4
    Pour vegetable oil in a heavy skillet and fry fillets over medium heat 5 minutes on each side or until golden.

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