Applesauce

Directions

1. 1
   Peel and quarter apples, place in medium saucepan.
2. 2
   Pour water over apples, bring to a boil, reduce to simmer, cover and cook about 10 minutes, until apples are tender, but not mushy.
3. 3
   Stir in cinnamon, nutmeg, brown sugar and butter.
4. 4
   Use potato masher or food processor to blend mixture.
5. 5
   Serve warm or chilled, can be frozen.