Corn Bread

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 1/2 c. self-rising flour
  • 1 egg
  • 1 Tbsp. sugar
  • 1 stick butter, melted in the oven in a Bundt pan
  • 2 1/4 c. buttermilk

Directions

  1. 1
    Mix meal, flour, egg, buttermilk and sugar. Pour over butter in Bundt pan. Bake at 425° for 35 to 40 minutes (until crisp and brown on top).

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