Corn Bread

7 ingredients
6 steps

Ingredients

  • 2 c. corn meal
  • 1 tsp. salt
  • 2 c. boiling water
  • 2 c. milk
  • 2 eggs, beaten
  • 4 tsp. baking powder
  • 1 Tbsp. melted butter

Directions

  1. 1
    Sift corn meal and salt together; pour boiling water over, stirring quickly.
  2. 2
    Add milk quickly to prevent lumping.
  3. 3
    Add eggs and beat well.
  4. 4
    Stir in baking powder and butter.
  5. 5
    Pour into a greased baking pan.
  6. 6
    Bake at 425° for 25 to 30 minutes.

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