Corn Bread Bake

Directions

1. 1
   Coarsely shred enough zucchini to make 1/3 cup, set aside.
2. 2
   Cut remaining zucchini into 1/4-inch slices.
3. 3
   In a 10-inch skillet brown sausage.
4. 4
   Remove sausage from skillet.
5. 5
   Reserve drippings. To drippings in skillet add zucchini slices and onion, stirring to coat.
6. 6
   Cover and cook over medium-low heat about 5 minutes, or until zucchini is slightly softened.
7. 7
   Stir twice.
8. 8
   In a greased 8 x 1 1/2-inch round baking dish starting center of dish, arrange cooked zucchini slices in circles around pan using all slices. Prepare corn muffin mix as directed.
9. 9
   Stir in shredded zucchini and sausage and shredded cheese.
10. 10
    Spread mixture evenly around on top of zucchini slices, bake at 350° for 25 minutes or until golden brown.