Corn Bread Casserole

Directions

1. 1
   Mix together as directed on package.
2. 2
   Add corn and beaten eggs.
3. 3
   Cook ground chuck and onion together and drain.
4. 4
   Add to corn bread mixture.
5. 5
   Grease casserole dish; pour half of the mixture into the casserole. Add half of the shredded cheese. Spread remaining mix on top of cheese.
6. 6
   Top with remaining cheese. Bake at 350° for 35 to 40 minutes or until brown.