Pumpkin Lasagne

Ingredients

• 2 lbs diced mushrooms ( I like a combination of button, portabella, and maybe another kind like oyster)
• 3 T butter
• 1 t marjoram
• salt to taste
• 1/4 cup red wine (optional)
• OR
• 1 lb Italian sausage, casings removed
• 1 T fresh sage or 1 t dried
• pinch red pepper flakes (optional)
• 1 lb winter greens such as spinach, chard, mustard or a combination, or a sack of Southern greens from Trader Joe's
• 2 T olive oil
• pinch red pepper flakes
• 2 cloves garlic, sliced
• 2 t red wine vinegar
• 1/2 t salt
• 1 winter squash such as red kuri or pumpkin, seeded, peeled and grated, about 8 cups
• 1/4 cup olive oil
• 1 T fresh sage, chopped, or 2t rubbed dry sage
• salt and pepper to taste
• 1 cup chicken broth or dry white wine
• 4 T butter
• 1/4 cup flour
• 1 t rubbed dry sage or 1 T fresh
• 1 clove garlic, pressed
• 4 cups milk (I use 2%)
• 1 lb lasagna noodles, cooked according to package directions
• 1/2 lb fontina cheese, grated (about 3 cups)
• 3/4 cup grated parmesan cheese