Corn Bread Casserole

Directions

1. 1
   Combine eggs, cornmeal, salt, corn, milk, and vegetable oil in bowl; set aside.
2. 2
   Cook ground beef until browned.
3. 3
   Drain, set aside.
4. 4
   Pour half cornmeal mixture into a greased 10 1/2 inch iron skilled.
5. 5
   Sprinkle evenly with ground beef, pour on salsa and top with cheese.
6. 6
   Pour the rest of batter over top.
7. 7
   Bake at 350 degrees for 45 to 50 minutes.
8. 8
   Let stand.
9. 9
   Serves 6-8.