Corn Bread Crust

9 ingredients
5 steps

Ingredients

  • 1/2 c. corn meal
  • 1/2 c. flour
  • 1 1/2 tsp. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1/3 c. milk
  • 1 Tbsp. parsley
  • 1 egg

Directions

  1. 1
    In small bowl, combine dry ingredients.
  2. 2
    Cut in butter until mixture is coarse.
  3. 3
    In small bowl, combine milk, parsley and egg. Add to dry ingredients; stir to moisten.
  4. 4
    Spread over chicken mixture.
  5. 5
    Bake for 20 to 25 minutes, until bubbly.

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