Corn Bread Dressing(100 Years Old)

Name: Corn Bread Dressing(100 Years Old)
Ingredients: 3 1/2 c. corn bread crumbs; 3 1/2 c. crumbled biscuits; 1/4 c. butter; 3 Tbsp. minced onion; 1 c. chopped celery; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. savory; 2 to 3 tsp. sage; 1 egg, slightly beaten; 1/2 c. milk; 2 c. hot chicken broth or more, if needed

12 ingredients

5 steps

Ingredients

3 1/2 c. corn bread crumbs
3 1/2 c. crumbled biscuits
1/4 c. butter
3 Tbsp. minced onion
1 c. chopped celery
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. savory
2 to 3 tsp. sage
1 egg, slightly beaten
1/2 c. milk
2 c. hot chicken broth or more, if needed

Directions

1

Mix bread and biscuits in a large pan or bowl.
2

Melt butter and lightly saute onion and celery.
3

Add to crumb mixture.
4

Add remaining ingredients and mix well.
5

Bake in well-greased shallow pans in a 400° oven for 15 to 25 minutes.

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