Corn Bread Dressing

Name: Corn Bread Dressing
Ingredients: 1 1/2 c. chopped celery; 1 1/2 (8 oz.) cans water chestnuts, sliced; 9 c. whole grain corn bread; 2 tsp. or less salt; 1/2 tsp. each: rosemary, thyme and sage; 1/2 c. chopped onion or green onions; 1 1/2 sticks butter; 4 1/2 c. cubed whole wheat bread (about 6 to 7 slices); 1/8 tsp. pepper; 1 1/2 c. chicken broth; 2 eggs

11 ingredients

6 steps

Ingredients

1 1/2 c. chopped celery
1 1/2 (8 oz.) cans water chestnuts, sliced
9 c. whole grain corn bread
2 tsp. or less salt
1/2 tsp. each: rosemary, thyme and sage
1/2 c. chopped onion or green onions
1 1/2 sticks butter
4 1/2 c. cubed whole wheat bread (about 6 to 7 slices)
1/8 tsp. pepper
1 1/2 c. chicken broth
2 eggs

Directions

1

Cook celery and onions in butter until tender.
2

Mix bread in a large bowl and toss with salt, pepper and herbs.
3

Add cooked vegetables, eggs and water chestnuts.
4

Moisten with chicken broth, using enough to make dressing, which is neither dry or soggy.
5

If any dressing will be cooked separately, make moister and bake along with the turkey the last hour of cooking.
6

Makes about 12 cups or enough to stuff a 10 to 12 pound turkey and bake some on the side.