Corn Bread Dressing

10 ingredients
9 steps

Ingredients

  • 1 lb. chicken gizzards
  • 1 lb. lean ground meat (1/2 lb. beef, 1/2 lb. pork)
  • 4 chopped onions
  • 4 sticks chopped celery
  • 2 cloves minced garlic
  • 1 Tbsp. Worcestershire
  • 2 c. chicken bouillon (10 oz.)
  • 4 c. corn bread
  • 1/2 c. chopped green onion
  • salt and pepper

Directions

  1. 1
    In Dutch oven, brown meat.
  2. 2
    Add onions, celery and garlic that have been sauteed for 5 minutes.
  3. 3
    Add bouillon soup. Worcestershire; season to taste.
  4. 4
    Bring to boil and simmer for 30 minutes.
  5. 5
    Mix in 4 cups corn bread and 1/2 cup onion tops.
  6. 6
    Bring seasoning up to taste.
  7. 7
    (Chicken gizzards are optional.
  8. 8
    You may increase the ground meat to substitute.)
  9. 9
    Always a hit!

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