Green Pepper Steak

Directions

1. 1
   Cut steak into thin strips.
2. 2
   Combine sauce and ginger.
3. 3
   Add beef; toss and set aside.
4. 4
   Leave an hour or more.
5. 5
   Prepare vegetables.
6. 6
   Heat oil in frying pan or wok.
7. 7
   Add beef and toss over high heat until browned.
8. 8
   If not tender, cover and simmer for 30 to 40 minutes over low heat.
9. 9
   Turn heat up and add vegetables. Toss until vegetables are tender and crisp, about 10 minutes.
10. 10
    Mix cornstarch with water; add to pan.
11. 11
    Stir and cook until thick. Add tomatoes and heat through.