Corn Bread Dressing

Directions

1. 1
   In boiler, add chopped celery and onions, sage, black pepper, onion salt and garlic salt.
2. 2
   Cover with water.
3. 3
   Bake a cake of cornbread.
4. 4
   When cornbread is done and cool, crumble into bowl. When celery and onions are tender, mix with cornbread.
5. 5
   Add more sage to taste.
6. 6
   Bake in oven until top is brown.