Roasted Beets

Directions

1. 1
   Peel and chop the beets, and place in a casserole dish.
2. 2
   Drizzle with olive oil, and move the beets around in the pan with a wooden spoon until they have been lightly touched on each side with the oil.
3. 3
   Sprinkle salt and pepper over the top.
4. 4
   Cover with aluminum foil, and bake in a 425F oven for 1 hour and 5 minutes, or until a fork can be inserted into the beet and removed easily.