Corn Bread Dressing
12 ingredients
7 steps
Ingredients
- prepared corn bread
- 1 c. chicken broth
- 1/2 c. cooked giblets
- 2 medium onions
- 4 pieces from celery stalk
- 1/2 bell pepper
- 1 Tbsp. poultry seasoning
- 1 tsp. sage
- 1/2 tsp. pepper
- seasoned salt with garlic
- 1/2 tsp. Accent
- turkey flavored croutons (optional)
Directions
-
1Heat oven to 350°.
-
2Bake 30 to 45 minutes, depending on amount.
-
3Prepare corn bread to your specifications.
-
4Use broth from your meat. Mix giblets and saute vegetables.
-
5Break up corn bread; mix in broth, vegetables and seasonings.
-
6If baked with meat it will take a little longer.
-
7If croutons are used, use sparingly.
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