Pork Afritada

Name: Pork Afritada
Ingredients: 2 pounds pork shoulder cut into cubes; 1 yellow onion large, minced; 4 cloves garlic minced; 6 pieces hotdogs or wieners, sliced diagonally; 16 ounces tomato sauce; 1 1/2 cups frozen green peas; 4 pieces potatoes cleaned and quartered; 2 teaspoons granulated white sugar; 3 tablespoons cooking oil; 3 cups beef broth; salt and ground black pepper to taste

11 ingredients

7 steps

Ingredients

2 pounds pork shoulder cut into cubes
1 yellow onion large, minced
4 cloves garlic minced
6 pieces hotdogs or wieners, sliced diagonally
16 ounces tomato sauce
1 1/2 cups frozen green peas
4 pieces potatoes cleaned and quartered
2 teaspoons granulated white sugar
3 tablespoons cooking oil
3 cups beef broth
salt and ground black pepper to taste

Directions

1

Heat the cooking oil in a cooking pot or deep pan.
2

Saute the garlic and onion when the oil becomes hot.
3

Once the onion is soft, add the pork and cook until light brown (around 3 to 5 minutes).
4

Pour-in the tomato sauce and beef broth. Stir. Let boil. Cover and simmer for 45 to 60 minutes or until the pork becomes tender.
5

Add the hotdogs and potatoes. Cook for 8 minutes.
6

Add the green peas, sugar, salt, and pepper. Stir and cook for 3 minutes.
7

Transfer to a serving bowl. Serve.