Quinoa Pizza Crust

Directions

1. 1
   Preheat oven to 425F. Line a baking sheet with parchment paper or grease it with cooking spray.
2. 2
   In a large mixing bowl, combine quinoa and mozzarella. In a small bowl, whisk together the eggs, garlic salt, Italian seasoning, olive oil, and baking powder.
3. 3
   Add the egg mixture to the quinoa. Stir until well combined.
4. 4
   Spread the quinoa mixture into a 1/4-inch slab on the baking sheet. Bake for 18 to 20 minutes, until the edges begin to brown.
5. 5
   Top the crust with toppings of choice and return pizza to the oven for 5 minutes. Let cool for 5 minutes before slicing.