Corn Bread Dressing

10 ingredients
2 steps

Ingredients

  • 3 c. crumbled corn bread
  • 2 c. biscuit crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • pinch of sage
  • 1 stalk chopped celery
  • 1 small chopped onion
  • liquid from chicken broth (about 1 c.)
  • 1/2 c. butter plus 1 c. water or enough to make a thin mix
  • 1 egg, beaten

Directions

  1. 1
    Combine and bake at 325°
  2. 2
    for 30 to 45 minutes.

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