Foolproof Pie Crust

Directions

1. 1
   With a blender or fork, mix first 4 ingredients.
2. 2
   In separate dish, beat remaining ingredients.
3. 3
   Combine the 2 mixtures, stirring with a fork until all is moistened.
4. 4
   With hands, mold dough into a ball.
5. 5
   Chill at least 15 minutes before rolling. Dough can be left in refrigerator for 3 days, or frozen until ready to use.
6. 6
   Makes about 4 (9-inch) crusts.